This prized air-dried cured cold cut from young heifer beef is processed and seasoned according to a Poggetto recipe.
An eternal classic – the Tuscan salami with a strong flavoursome aroma.
A typical richly-seasoned Florentine salami spiced with wild fennel seeds.
Obtained from pork bellies, this Pistoia speciality is spiked with garlic, seasoned with rosemary and spices, then cooked in lard.
Obtained by boning and salting the pork neck, this salami has a rich and intense flavour.
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